Regulatory Intelligence · Food Engineering
Nutrition Facts &
Legal Claims Studio.
Formulate food recipes, dynamically calculate 2016 FDA Daily Values (% DV), and audit statutory marketing claims under
21 CFR § 101 Subpart D.
Quick Presets:
00 / Live Overview
Real-Time Formulation Analytics & Biomarkers
● Active Formulation Sync
Atwater Energy Distribution (% of Calories)
25% Protein · 35% Fat · 40% Carbs
Protein: 0 kcal (0%)
Fat: 0 kcal (0%)
Carbs: 0 kcal (0%)
Protein Satiety Density
0.0g
/ 100 kcal
Balanced
Net Carbohydrates
0g
/ serving
Total 0g - Fiber 0g
Added Sugar Caloric Share
of calories
<10% WHO Target
FDA Major 9 Allergens
None Detected
Allergen Clean
Primary Nutritional Drivers (Top Contributors)
01 / Formulation
FDA RACC Sync
Batch & Serving Parameters
02 / Bill of Materials
Ingredient Recipe Deck
| Ingredient | Grams (g) | Calories | Protein | Action |
|---|
Total Batch Weight: 0g
Calculated Yield: 0 servings
Caloric Density: 0 kcal/100g
03 / Statutory Compliance
Subpart D Analysis
21 CFR Regulatory Claims Auditor
Auditing marketing claims based on FDA 21 CFR § 101 statutory Daily Values (DV) and Reference Amounts Customarily Consumed (RACC).
Official Preview
FDA 2016 Mandate
Nutrition Facts
1 servings per container
Serving size
60g
Amount per serving
Calories
Calories
240
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrate 28g
10%
Dietary Fiber 6g
21%
Total Sugars 9g
Includes 4g Added Sugars
8%
Protein 15g
30%
Vitamin D 0mcg
0%
Calcium 85mg
6%
Iron 3.2mg
18%
Potassium 260mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
04 / Legal Declaration
21 CFR § 101.4
FDA Ingredients Statement
Ingredients Deck (Descending By Weight)
● Predominance Sorted
Order: Weight % Predominance